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Cookbooks-Reference

 - 49 items found in your search
Cookbooks-Reference

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1 ADVANCES IN FOOD RESEARCH VOLUME 1, Volume 1
Academic Press February 1948 0120164019 / 9780120164011 Hardcover Used - Good 
Good Hardcover with No DJ. Moderate soiling and shelfwear to covers.Previous owners bookplated and name inside front cover. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 
Price: 20.00 USD
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2 Keeping Food Fresh: Old World Techniques & Recipes
Chelsea Green September 1999 1890132101 / 9781890132101 Trade Used - Very Good 
Very Good Softcover. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 
Price: 12.50 USD
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3 The Electric Knife Way to Better Carving
Hamilton Beach January 1967 B000OJSDME Paper Back Used - Good 
Good Softcover. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 
Price: 5.00 USD
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4 Well Equipped Kitchen
Time-Life January 1978 B003MXEIAA Paper Back Used - Very Good 

Price: 2.50 USD
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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost), Adam D. Roberts
5 Adam D. Roberts The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
Bantam August 2007 0553804979 / 9780553804973 Hardcover New 

Price: 12.50 USD
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6 Anne Willan (Ed.) GRAND DIPLOME COOKING COURSE VOL 1
Danbury Press Book 1972 281AIW0041869 Hardcover Used - Good No Jacket 
Good Hardcover with No DJ. Moderate Shelfwear and soiling to covers and spine. Textblock soiled. Some pages have mild soiling. Pages tight in binding. Pictures available upon request. 
Price: 4.00 USD
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7 Ari Weinzweig Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Houghton Mifflin November 2003 0395926165 / 9780395926161 Trade Used - Good 
Good+ Softcover. Light to Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 
Price: 10.00 USD
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8 Barbara Hill Cook's Book of Indispensable Ideas
Dell June 1991 0440502640 / 9780440502647 Paper Back Used - Very Good 

Price: 4.00 USD
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9 Barbara Le Duc J.p.mald Safe Food Guide
Ballantine Books November 1979 0345284240 / 9780345284242 Paper Back Used - Good 

Price: 2.50 USD
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10 Barnard C Art of Flambe Cooking
Iliffe & Sons Ltd January 1965 0592065081 / 9780592065083 Hardcover Used - Good 
Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 
Price: 7.00 USD
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11 Ben Charles Harris Kitchen Tricks
Crown Pub October 1975 0517520982 / 9780517520987 Hardcover Used - Good 
Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 
Price: 5.00 USD
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12 Beverly Cox, Joan Whitman Cooking Techniques: How to Do Anything a Recipe Tells You to Do
Little Brown & Co (P) October 1984 0316937533 / 9780316937535 Trade Used - Good 
Good Softcover. Moderate soiling and shelfwear to covers, including curling. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 
Price: 14.00 USD
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13 Calif Culinary Acad Cooking At the Academy
Bay Books January 1991 0912333111 / 9780912333113 Trade Used - Very Good 
Very Good Softcover. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 
Price: 7.00 USD
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14 Carol Ann Rinzler The Signet Book of Chocolate (Signet Books)
Signet December 1978 0451083954 / 9780451083951 Paper Back Used - Good 
Good Softcover. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 
Price: 5.00 USD
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15 Charlotte Adams The ABC's of Cooking
Doubleday June 1983 038518512X / 9780385185127 Hardcover Used - Good 
Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 
Price: 8.00 USD
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16 Chef Tony Notaro Great Kitchen Secrets (As Seen on TV)
Telebrands Press January 2013 0988295563 / 9780988295568 Hardcover Used - Very Good No Jacket 
Very Good Hardcover with no DJ. Light soiling and shelfwear to covers. Textblock yellowing and lightly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 
Price: 8.00 USD
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17 Claire Clifton Art of Food
Wellfleet March 1989 1555212662 / 9781555212667 Hardcover Used - Very Good Good 
Very Good Hardcover with Good Dustjacket. DJ has moderate shelfwear and soiling. Very Light Shelfwear and soiling to covers. Pages clean and tight in binding. Pictures Available Upon Request. 
Price: 9.00 USD
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18 Crown A Consumer's Dictionary of Food Additives
Crown August 1978 0517531615 / 9780517531617 Paper Back Used - Good 

Price: 4.00 USD
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19 Doris McFerran Townsend Culinary Crafting: The Art of Garnishing and Decorating Food
Rutledge Books January 1976 0874690021 / 9780874690026 Hardcover Used - Very Good 
Very Good Hardcover with Very Good Dustjacket. Light soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 
Price: 7.50 USD
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20 Dr. Myles H. Bader Grandmother's Kitchen Wisdom; 6001 Food Facts And Chef's Secrets
Mylin Publishing January 9999 B00D0RHGY8 Hardcover Used - Very Good No Jacket 
Very Good- Hardcover with No DJ. Light soiling and shelfwear to covers, including light rubbing on corners. Textblock mildly soiled. Spine ends bumped. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. 
Price: 7.00 USD
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How to Read a French Fry: and Other Stories of Intriguing Kitchen Science, Russ Parsons
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Russ Parsons
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Kitchen Secrets: A Culinary Survival Guide to Tips, Techniques & Recipes, NOT AVAILABLE (NA)
Kitchen Secrets: A Culinary Survival Guide to Tips, Techniques & Recipes
NOT AVAILABLE (NA)
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The Cookbook's Companion, Myles H. Bader
The Cookbook's Companion
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