Category: Cookbooks-Canning/Freezing/Preserving

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Canned Food Manual: Prepared for The United States Army

By: American Can Company

Price: $9.00

Publisher: American Can: January 1942

Seller ID: 150290

ISBN: B000I1KX6M

Condition: Used - Good


Good Hardcover with No DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Lip Smackin Jams & Jellies : Recipes, Hints and How Tos from the Heartland

By: AMY BUTLER, DAVID BUTLER, SHARON REISS

Price: $10.00

Publisher: N/A: March 2001

Seller ID: 147622

ISBN: 1570716765

Condition: Used - Very Good


Very Good Hardcover with Very Good Dustjacket. Light soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Textblock very lightly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Cooking and Canning with Mamma D'Amato

By: Antionette D'Amato

Price: $10.00

Publisher: William Morrow Cookbooks: May 1997

Inscription: Signed By Author

Seller ID: 146773

ISBN: 0060392061

Condition: Used - Very Good


Very Good Hardcover with Very Good Dustjacket. Light soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

How To Dry Foods

By: Deanna DeLong

Price: $5.00

Publisher: H.P. Books: January 1979

Seller ID: 166395

ISBN: 0895860244

Condition: Used - Good


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Food Freezing Facts

By: Edison Electric Institute Home Service Committee

Price: $2.00

Publisher: Edison Electric Institute: January 1954

Seller ID: 152915

ISBN: B000R1LRF4

Condition: Used - Good


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Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling

By: Elisabeth Lambert Ortiz,Judy Ridgway

Price: $7.00

Publisher: Dorling Kindersley: September 1998

Seller ID: 203259

ISBN: 0789437511

Condition: Used - Good


Good+ Softcover. Light soiling and shelfwear to covers. Some soiling on front endpaper. Textblock very lightly soiled. A few pages soiled. Otherwise, pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Freezing Cooked and Prepared Foods (Circular 835)

By: Frances O. Van Duyne

Price: $12.00

Publisher: University of Illinois at Urbana-Champaign, College of Agriculture: January 1972

Seller ID: 128494

ISBN: B00CK14YO0

Condition: Used - Good


Good Softcover. Light to Moderate soiling and shelfwear to covers. A few pages mildly soiled. Otherwise, pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

How to prepare fruits and vegetables for freezing: With suggestions for choosing suitable varieties (Circular / University of Illinois, College of ... Service in Agriculture and Home Economics)

By: Frances Olivia Van Duyne

Price: $5.00

Publisher: University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics: January 1983

Seller ID: 149640

ISBN: B000718X7O

Condition: Used - Good


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Canning fruits and vegetables (Circular / University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service)

By: Geraldine Acker

Price: $5.00

Publisher: University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service: January 1973

Seller ID: 128493

ISBN: B00072BJAQ

Condition: Used - Good


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Hael Meyer's Freezer Cook Book [Paperback]

By: Hazel Meyer

Price: $3.00

Publisher: Bantam: January 1972

Seller ID: 150287

ISBN: B0044I9V54

Condition: Used - Good


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How to Dry Fruits and Vegetables at Home and 50 Good Recipes for Cooking With Them

By: Inc. Farm Journal

Price: $3.00

Publisher: Doubleday: September 1975

Seller ID: 137737

ISBN: 0385113579

Condition: Used - Acceptable


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Jane Butel's freezer cookbook

By: Jane Butel

Price: $6.00

Publisher: Coward, McCann & Geoghegan: January 1977

Seller ID: 150291

ISBN: 0698107276

Condition: Used - Good


Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Dehydrating Food: A Beginner's Guide

By: Jay Bills, Shirley Bills

Price: $6.50

Publisher: Skyhorse Publishing: November 2010

Seller ID: 186930

ISBN: 160239945X

Condition: Used - Very Good


Very Good Softcover. Light soiling and shelfwear to covers. Textblock very lightly soiled. Ink mark on back of half-title page. Otherwise, pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Freeze with Ease

By: Marian Burros, Lois Levine

Price: $6.00

Publisher: The Macmillan Co: January 1965

Seller ID: 151577

ISBN: B000NW7HX8

Condition: Used - Good


Very Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Freeze with Ease - The Complete Home Freezer Cookbook

By: Marian Fox Burros and Lois Levine

Price: $3.00

Publisher: Collier: January 1965

Seller ID: 150286

ISBN: B0037LK0O0

Condition: Used - Good


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Freeze with Ease

By: MARIAN FOX BURROS, LOIS LEVINE

Price: $15.00

Seller ID: 10000000000512

ISBN: 281AIW0000828

Condition: New


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Making the Most of Your Food Freezer

By: Marie Armstrong Essipoff

Price: $5.00

Publisher: Rinehart & Company: 1951

Seller ID: 10000000009812

ISBN: 281AIW0022570

Condition: Used - Good


Good Hardcover with No DJ. Moderate Shelfwear to covers. Textblock soiled. Previous Owner's name on FFEP. Inside covers have darkened with age. Pages have mild soiling (marks, prints, stains). Pages lightly yellowed, otherwise clean. Pages tight in binding. Pictures Available Upon Request. View more info

Making the Most of Your Food Freezer

By: Marie Armstrong Essipoff

Price: $6.00

Publisher: Rinehart and Company, Inc.: January 1954

Seller ID: 150289

ISBN: B00E0UET5S

Condition: Used - Good


Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ. Moderate soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

Rodale's Complete Book of Home Freezing

By: Marilyn Hodges

Price: $8.00

Publisher: Rodale Press: May 1985

Seller ID: 86165

ISBN: 0878575146

Condition: Used - Very Good


Very Good Hardcover with no DJ. Light soiling and shelfwear to covers. Spine ends mildly bumped. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984. View more info

How to Prepare Foods for Freezing

By: Roebuck and Co Sears

Price: $3.00

Publisher: Sears, Roebuck and Co: January 1958?

Seller ID: 149992

ISBN: B000CRFZGK

Condition: Used - Good


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