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Well Equipped Kitchen

By: N/A

Price: $2.50

Publisher: Time-Life: Jan-78

Seller ID: 146034

ISBN: B003MXEIAA

Binding: Paper Back

Condition: Used - Very Good


The Electric Knife Way to Better Carving

By: N/A

Price: $5.00

Publisher: Hamilton Beach: Jan-67

Seller ID: 148974

ISBN: B000OJSDME

Binding: Paper Back

Condition: Used - Good


Don't Throw it Out... Use it Up

By: N/A

Price: $4.50

Publisher: Product Concept Manufacturing:

Seller ID: 171113

ISBN: 281AIV1025377

Binding: Trade

Condition: Used - Very Good


The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)

By: Adam D. Roberts

Price: $12.50

Publisher: Bantam: Aug-07

Seller ID: 2382

ISBN: 553804979

Binding: Hardcover

Condition: New


Handbook of Food Preparation

By: American Home Economics Association Terminology Committee Of The Food and Nutrition Division

Price: $5.00

Publisher: Am. Home Economics Assoc: January 1957

Seller ID: 213706

ISBN: B002P6AMQE

Binding: Paper Back

Condition: Used - Good


Cook's Book of Indispensable Ideas

By: Barbara Hill

Price: $4.00

Publisher: Dell: Jun-91

Seller ID: 146044

ISBN: 440502640

Binding: Paper Back

Condition: Used - Very Good


J.p.mald Safe Food Guide

By: Barbara Le Duc

Price: $2.50

Publisher: Ballantine Books: Nov-79

Seller ID: 146045

ISBN: 345284240

Binding: Paper Back

Condition: Used - Good


Art of Flambe Cooking

By: Barnard C

Price: $7.00

Publisher: Iliffe & Sons Ltd: Jan-65

Seller ID: 146399

ISBN: 592065081

Binding: Hardcover

Condition: Used - Good


Schott's Food and Drink Miscellany

By: Ben Schott

Price: $7.50

Publisher: Bloomsbury USA: Aug-04

Seller ID: 178767

ISBN: 1582344205

Binding: Hardcover

Condition: Used - Very Good


Cooking At the Academy

By: Calif Culinary Acad

Price: $7.00

Publisher: Bay Books: Jan-91

Seller ID: 146434

ISBN: 912333111

Binding: Trade

Condition: Used - Very Good


The Signet Book of Chocolate (Signet Books)

By: Carol Ann Rinzler

Price: $5.00

Publisher: Signet: Dec-78

Seller ID: 149733

ISBN: 451083954

Binding: Paper Back

Condition: Used - Good


The ABC's of Cooking

By: Charlotte Adams

Price: $8.00

Publisher: Doubleday: Jun-83

Seller ID: 146379

ISBN: 038518512X

Binding: Hardcover

Condition: Used - Good


Great Kitchen Secrets (As Seen on TV)

By: Chef Tony Notaro

Price: $8.00

Publisher: Telebrands Press: Jan-13

Seller ID: 149878

ISBN: 988295563

Binding: Hardcover

Condition: Used - Very Good


Art of Food

By: Claire Clifton

Price: $9.00

Publisher: Wellfleet: Mar-89

Seller ID: 21945

ISBN: 1555212662

Binding: Hardcover

Condition: Used - Very Good


A Consumer's Dictionary of Food Additives

By: Crown

Price: $4.00

Publisher: Crown: Aug-78

Seller ID: 146042

ISBN: 517531615

Binding: Paper Back

Condition: Used - Good


The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions

By: David Joachim

Price: $11.00

Publisher: Rodale Pr: November 2001

Seller ID: 213699

ISBN: 1579545491

Binding: Hardcover

Condition: Used - Very Good


Candy

By: Delphine Moreau

Price: $6.00

Publisher: Assouline Publishing: Aug-05

Seller ID: 197595

ISBN: 2843237491

Binding: Hardcover

Condition: Used - Very Good


Culinary Crafting: The Art of Garnishing and Decorating Food

By: Doris McFerran Townsend

Price: $7.50

Publisher: Rutledge Books: Jan-76

Seller ID: 146965

ISBN: 874690021

Binding: Hardcover

Condition: Used - Very Good


Grandmother's Kitchen Wisdom; 6001 Food Facts And Chef's Secrets

By: Dr. Myles H. Bader

Price: $7.00

Publisher: Mylin Publishing: Jan-99

Seller ID: 136231

ISBN: B00D0RHGY8

Binding: Hardcover

Condition: Used - Very Good


American Culinary Art

By: Forster August

Price: $15.00

Publisher: August Forster: Jan-51

Seller ID: 146038

ISBN: B001SC55U4

Binding: Hardcover

Condition: Used - Good