Category: Spice/Herb/Condiment

Good Softcover. Light soiling and shelfwear to covers. Textblock soiled. Some pages have very light soiling near textblock. Otherwise, pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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take thyme for herbs

Price: $4.00

Publisher: kenan herb club

Seller ID: 148549

ISBN: 281AIV1022923

Binding: Paper Back

Condition: Used - Good

The Miracle of Garlic & Vinegar

Price: $3.00

Publisher: Globe Communications : January 1111

Seller ID: 139910

ISBN: B0077GCYT0

Binding: Trade

Condition: Used - Good

Salt: Cooking with the world's most popular seasoning

By: Aikman-Smith, Valerie

Price: $8.00

Publisher: Ryland Peters & Small : September 2009

Seller ID: 246257

ISBN-13: 9781845979126

Binding: Hardcover

Condition: Used - Very Good

Very Good Hardcover with Very Good Dustjacket. Light shelfwear to DJ. Light shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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Pure Ketchup: A History of America's National Condiment

By: Andrew F Smith

Price: $8.50

Publisher: Smithsonian : Mar-01

Seller ID: 201289

ISBN-13: 9781560989936

Binding: Trade

Condition: Used - VeryGood

Very Good Softcover. Light soiling and shelfwear to covers. A few pages have a bent corner. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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Nuts a Cookbook

By: Ford Rogers, Eric Jacobson

Price: $9.00

Publisher: Fireside : Sep-93

Seller ID: 144574

ISBN: 671793268

Binding: Trade

Condition: Used - VeryGood

Very Good Softcover. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1)

By: Gilroy Garlic Festival

Price: $5.00

Publisher: Celestial Arts : Nov-95

Seller ID: 159134

ISBN: 890872724

Binding: Trade

Condition: Used - Good

Balsamic Vinegar Cookbook

By: Halm, Meesha

Price: $8.50

Publisher: William Morrow Cookbooks : March 1997

Seller ID: 246261

ISBN-13: 9780002251334

Binding: Hardcover

Condition: Used - Very Good

Very Good- Hardcover with Very Good- Dustjacket. Light to mild shelfwear to DJ. Light shelfwear to covers. Spine ends bumped and sunned. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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Garlic

By: Hazen, Janet

Price: $5.00

Publisher: Chronicle Books : August 1992

Seller ID: 242374

ISBN-13: 9780811801973

Binding: Hardcover

Condition: Used - Very Good

Presents thirty international recipes for appetizers, soups, salads, entrees, and sauces featuring garlic.
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Book of Herb Cookery

By: Irene Botsford Hoffman

Price: $5.00

Publisher: Gramercy Books : Jan-58

Seller ID: 38395

ISBN: B000KI78OI

Binding: Hardcover

Condition: Used - VeryGood

Very Good Hardcover with Good Dustjacket. Moderate soiling and shelfwear to DJ. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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Spices: Seeds and Barks Bantam Library of Culinary Arts

By: Jill Norman

Price: $3.50

Publisher: Bantam : Apr-90

Seller ID: 211043

ISBN: 553057383

Binding: Hardcover

Condition: Used - Good

Balsamico!: A Balsamic Vinegar Cookbook

By: Johns, Pamela S.

Price: $12.00

Publisher: Ten Speed Press : March 2004

Seller ID: 6239

ISBN-13: 9781580080309

Binding: Hardcover

Condition: Used - Very Good

Fragrant balsamic vinegar takes centre stage in this book of fifty recipes, location shots, and rustic food photography. The sequel to Parmigiano , it is both a celebration and an introduction to balsamic vinegar. There are recipes for entrees, side dishes, pastas, main courses and desserts.
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Pesto: Fresh Herb Sauces and Spreads

By: Pappas, Lou Seibert

Price: $4.50

Publisher: Chronicle Books : January 1994

Seller ID: 277680

ISBN-13: 9780811804264

Binding: Hardcover

Condition: Used - Good

Olive Oil: From Tree to Table

By: Peggy Knickerbocker

Price: $14.00

Publisher: Chronicle Books : Oct-97

Seller ID: 113214

ISBN: 811813509

Binding: Trade

Condition: Used - Good

Good Softcover. Light soiling and shelfwear to covers. Gift inscription and mild soiling on FFEP. A few pages soiled. Otherwise, pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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Fresh Ideas Herbs (EASY RECIPIES FOR GREAT MEALS)

By: stated, none

Price: $2.00

Publisher: MINT : January 1991

Seller ID: 242372

ISBN-13: 9781551200118

Binding: Trade

Condition: Used - Very Good

The Garlic Book: A Garland of Simple, Savory, Robust Recipes

By: Susan Belsinger,Carolyn Dille

Price: $5.00

Publisher: Interweave Pr : Aug-93

Seller ID: 227520

ISBN: 934026807

Binding: Trade

Condition: Used - VeryGood

Bertolli's Olive Oil Guidebook

By: William C. Monroe

Price: $6.00

Publisher: The Bertolli Nutritional Center : January 0001

Seller ID: 178357

ISBN: B0054CZC2A

Binding: Trade

Condition: Used - VeryGood

Very Good Softcover. Light soiling and shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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RECIPE MAGIC. A new kind of cook book containing many gourmet recipes & seasoning tricks with herbs & herb vinegars, & information on the art of using herbs to make all foods more delicious. Tenth edition.

By: Winter, Pat.

Price: $5.00

Publisher: House of Herbs, Salisbury, Connecticut : January 1951

Seller ID: 228803

ISBN: B00P4G2V4S

Binding: Trade

Condition: Used - Good

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Category: Spice/Herb/Condiment